Lunch

Monday to Friday: 12 pm – 2:30 pm                                                        

Dinner

 

Monday to Saturday: 5:30 pm – 9;30 pm

Mercado will re-open on January 5th 2022.

We kindly ask that you arrive on time for your reservation-  please call  us(02) 9221 6444 to let us know if you are running late or to check if we can receive your party earlier than your reserved time – Thank you. 

 

 

Pre-theatre Bookings

We offer a 5:30 pm seating for pre-theatre diners. Upon making your reservation please advise us of your desired out by time so we can accommodate for your time requirement accordingly.

Group Bookings
Groups of 8 or more guests will dine from a set menu and a booking form is also required. Please note a 10% service fee is applicable to all group bookings. To confirm availability please contact the venue directly on (02) 9221 6444 or via email info@mercadorestaurant.com.au.

Partial & Exclusive Venue Hire

Antler Room
Seats a maximum of 45 guests

Main Room
Seats a maximum of 80 guests

Full Venue
Seats a maximum of 130 guests

For more information on terms & conditions, set menus, minimum spends or to arrange a site visit please contact us directly on (02) 9221 6444 or via email info@mercadorestaurant.com.au

About/Philosophy

MERCADO

Located in one of Sydney’s most renowned dining precincts, Mercado restaurant offers a share-style menu inspired by the Mediterranean, with Spanish cuisine being a particular focus. Mercado’s passionate and skilled kitchen team is headed by Executive Chef: Emilio Erazo. Emilio brings a wealth of knowledge and first-hand experience through his time working in many celebrated kitchens throughout Spain and South America and Australia from Santiago de Chile to Quito, Barcelona to Easter Island, Porto Alegre, Brazil to Sydney. He marries his passion for the authentic interpretation of regional Spanish cuisine with his desire to celebrate the high-quality, fresh produce supplied by a close network of small farmers. Just like a true ‘Mercado’ or marketplace the menu offered evolves alongside the seasons and the unique produce we select from these farmers. It is enriched by the revival of traditional kitchen craft: Whole animal butchery, inhouse meat curing, dry-aging of premium cuts of beef all showcasing our passion for produce and delivering a memorable dining experience to our guests. 

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We work with many small farmers, growers and producers to source the finest ingredients.

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