A Night in San Sebastián celebrates food and wine from Spain’s famous Basque region.
Hosted by Spanish wine expert Scott Wasley from The Spanish Acquisition, this unique event features a 6 course Basque-inspired menu designed by Head Chef Jason Dean plus matching wines from the region.
Favoured by Spanish royals and renowned for its gastronomy, San Sebastián is one of the world’s great dining destinations! This is a city that celebrates the art of eating in its many forms – whether it’s snacking on fresh oysters and txakoli (a lightly sparkling white wine) or fine degustation-dining in a Michelin-starred restaurant. Join us for a gastronomic journey into the Basque region on:
Wednesday 19 June, 6.30pm SOLD OUT
Thursday 20th June, 6.30pm LIMITED SPACES
– 6 Courses (share style)
– Wines to complement each course
– Wine presentation by Scott Wasley from The Spanish Acquisition.
For reservations or more information contact us via firstname.lastname@example.org or by calling 02 9221 6444