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What’s On

Wine Dinner: A Night in San Sebastián

A Night in San Sebastián celebrates food and wine from Spain’s famous Basque region.

Hosted by Spanish wine expert Scott Wasley from The Spanish Acquisition, this unique event features a 6 course Basque-inspired menu designed by Head Chef Jason Dean plus matching wines from the region.

Favoured by Spanish royals and renowned for its gastronomy, San Sebastián is one of the world’s great dining destinations! This is a city that celebrates the art of eating in its many forms – whether it’s snacking on fresh oysters and txakoli (a lightly sparkling white wine) or fine degustation-dining in a Michelin-starred restaurant. Join us for a gastronomic journey into the Basque region on:

Wednesday 19 June, 6.30pm SOLD OUT

Thursday 20th June, 6.30pm LIMITED SPACES

$125pp Includes:

– 6 Courses (share style)

– Wines to complement each course

– Wine presentation by Scott Wasley from The Spanish Acquisition.

Click here to view A Night in San Sebastián menu Bookings and enquiries via info@mercadorestaurant.com.au or 02 9221 6444

A Night in San Sebastian, Menu

Pure Black Angus Tomahawk now on the menu. Dry-aged inhouse for 100 days.

Cooked to your liking.

For reservations or more information contact us via info@mercadorestaurant.com.au or by calling  02 9221 6444

We are proud to receive the prestigious 2019 ‘pop’ award by esteemed French restaurant critics Gault & Millau. This award is given to hip, accessible restaurants that provide a unique and memorable diner experience that is professional, fresh and inspired. We’ll take that!

For reservations or more information contact us via info@mercadorestaurant.com.au or by calling  02 9221 6444